The Moratoc opened on December 11, 2007.

The management staff and chef are dedicated to always offer diners their best. Local favorites such as the Chicken Breast on Rice and Corned Backbone with Dumplings are available as well as quality Prime Rib and Ribeye steaks.

They are also introducing new recipes such as the Grilled Shrimp on Rice and Gourmet Lump Crab Cake to complement their full service menu.

Smiling well-dressed servers and assistants are dedicated to providing you with a wonderful dining experience.