The Moratoc
opened on December 11, 2007.
The management staff and chef are dedicated to always offer diners their best. Local
favorites such as the Chicken Breast on Rice and Corned Backbone with Dumplings are available as well as quality Prime Rib
and Ribeye steaks.
They are also introducing new recipes such as the Grilled Shrimp on Rice and Gourmet Lump Crab
Cake to complement their full service menu.
Smiling well-dressed servers and assistants are dedicated to providing you with a wonderful dining
experience.